Kuala Lumpur, Malaysia 2016/7

Petronas Towers
Petronas Towers

Well talk about indulgent! The prices in Malaysia are about a third of the prices in Australia and as a result we could afford a ten course dinner  on New Year’s Eve. What a great time we had. We managed to spread it out from 7:30pm – 12:00 midnight without too much trouble at all. We needed to really, in spite of the delicate sizes of the courses, we were filling up slowly over the evening so needed the ‘wait’ time between courses to rest. We had a lovely trainee hotel management student looking after us and he was very willing to travel at our speed. It was a lovely evening and even the musical duo provided for our enjoyment wasn’t too distracting.

Our  meal was in the Tosca Restaurant in the hotel beside the pool. A lovely setting and cool enough, with the fans on and the night air at quite acceptable.

The 10 courses.
The 10 courses.

The courses are listed so I will add the images in order so you can see what we consumed very slowly and happily. Oh, and the wine was magnificent too.

Hokkaido scallops carpaccio
1 Hokkaido scallops carpaccio
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2 Foie gras terrine
Porcini Arancini - its shaved truffles
3 Porcini Arancini – with shaved truffles
Crab raviolo
4 Crab raviolo
Pan roasted cod fish
5 Pan roasted cod fish
Rack of Lamb
6 Rack of Lamb
Boston Lobster Squid Ink Risotto
7 Boston Lobster Squid Ink Risotto
Wagyu beef
8 Wagyu beef
Madagascar Vanilla ice-cream
9 Madagascar Vanilla ice-cream
Valrhona Chocolate Mousse
10 Valrhona Chocolate Mousse

The view from our table over the pool.

Pool view
Pool view

We were very well looked after by Mehmet.

It may not be his name. Can’t remember

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SINGAPORE – MALAYSIA 2016/7 Last Day

Two more exciting food adventures that were shared in Kuala Lumpur were High Tea, at The Ritz Carlton, and New Year’s Eve dinner, consisting of ten courses of really lovely food.

First the Ritz Carlton.

The front doors of the Ritz Carlton, Kuala Lumpur, Malaysia

The day was humid, as we expected, but the air conditioning was at a reasonable temperature. I found that the air con was often on much colder than I found pleasant, but I carry scarves for these times.  We were taken across an amazing foyer to the room in which we would be served.

Ritz Carlton Foyer
Ritz Carlton Foyer
Room for high tea
Room for high tea

The choices were as expected but the food was delicious. Quiches and pasties on the bottom, sandwiches in the second level and sweets at the top.

Beautiful to look at and equally to eat
Beautiful to look at and equally to eat

I have decided that in my old age I am increasingly pleased if I can drink my tea from Fine Bone China cups. I love them. The delicate service we had at the Ritz was beautiful too.

Tea service, in an exquisite pattern
Tea service, in an exquisite pattern

We were given an extensive menu of teas from which to choose, and the consensus on the day was, the Ritz Carlton blend (Only available at the Ritz Carlton) and the reliable and tasty Orange Pekoe. After our feast I bought a bag of each. Into the bag, I was also given, a small metal tea strainer. Very nice.  The staff were lovely, friendly, very attentive and knowledgeable. If they didn’t know the answer to a question, they found out very quickly. We were treated very respectfully and all the beautiful china and food was presented exquisitely, and we all really enjoyed it.

During the meal we had a string ensemble playing not far from us which was lovely to hear.

Musicians for tea
Musicians for tea

Overall it was a wonderful afternoon.

The Christmas decorations were still up all over the city and as we were leaving we found a gingerbread house downstairs.  The outside was real gingerbread stuck to polystyrene blocks. Some people like to go into these structures. Can you see who it is?

The gingerbread house
The gingerbread house