Poached Eggs with bacon and hash browns. The presentation was magnificent. The attention to detail was marvellous. The Hash browns were the best I have had, and inside in the soft mashed potato, I happened upon mustard seeds’throughout the soft white deliciousness. The sprouts on the eggs were a nice touch, and the bacon was beautifully crispy. The meal wasn’t the hottest, in fact the eggs were a little cool, but the yolks were golden and the food was scrumptious. I really enjoyed the meal, completely.
The restaurant was not very full when we arrived at about 7:40am. It filled quickly and the sun shone through the large windows on the north side. The seating was good, right height for the tables and the noise was abated with clever wood and fabric around the large room. It was cosy in our area without being cramped. There were different height tables which added interest and the casual nature of the venue lends itself to a relaxed atmosphere. The staff were very good and attentive, but I did notice a pair beside us went and got their own menus.
Overall we had a terrific time and stayed almost two hours. A beautiful morning, great food, terrific service and a nice vibe. We will be back.