Category Archives: Australia

Victoria in Autumn

I had an opportunity to travel to the state of Victoria in Australia for 5 days in the Autumn this year. After two years of Covid and lockdowns in Victoria six times, it was very interesting talking to the people who have lived through this time of lack of social interactions and loss of business and jobs across the state. There is a feeling of loss about it all and how much people have missed out on seeing people and being barred from visiting loved ones who, under normal circumstances, would have been able to see each other. Gatherings were halted and people retreated to their homes. And now, even though the restrictions have been lifted, not everyone is ready to socialise again. There are masks on many, but not all wear them on public transport. Some youngsters said they had already had covid so were immune for three months so were not worried about getting it again, because their experience with the virus was mild and not a major issue for them, so if they did get it again, they were treating it as a flu-like virus.

Like a lot of older Australians, I am cautious and wear my mask in settings where there are crowds. I have not had Covid and I have also had a second covid booster and feel relatively safe and also a flu jab too. But I am not prepared to take any risks, and wear a mask in my job as a secondary teacher.

So on with the journey. I landed in Melbourne, the capital of Victoria. The weather was predictable, there was a coolness in the air but it was not very cold. I prefer to travel with a certain winter feel in preference for to a hot climate, especially a humid one.

I spent day catching up with my very good friends and preparing for the gathering I was here to enjoy. A significant birthday.

It was terrific seeing familiar people and meeting new ones.

The following day, I caught the VLine train – a country train as opposed to the suburban network. So for an hour I travelled north to a largish town called Seymour. https://en.wikipedia.org/wiki/Seymour,_Victoria

The area has industries surrounding horses, cattle, sheep and wine. The population is around 6 000, so a small but significant-sized town in Victoria. From there my friend who met me at the train, drove me through the countryside, west on Pyalong Road towards Kyneton. On that journey, we came across this lovely trestle bridge.

Historic Trestle Bridge is a Rail Bridge which was constructed for the Victorian Railways in 1890 by McDermott & Sons
along the Wandong-Bendigo line, south of Pyalong.

My friend who drove me to Kyneton, her grandfather, used to drive trains along this route and over the trestle bridge.

Lancefield

Lancefield was a lovely historical town with traditional buildings and great photo opportunities. Established round 1865. www.aussietowns.com.au/town/lancefield-vic

Really loved the garage with its old-world charm and clever marketing. He has embraced the history of the town and capitalised on the tourist interest in historic and rustic decorations. The only disappointment is that the Hay and Grain store was not! On the corner facing the street there were steep steps into a very small, new-age-style gift shop with incense, candles, trinkets, glass balls and soaps. Not what I expected. Just around the corner on the side of the building was an old wool press and that was all that showed any of the history other than the structure itself.

Wool Press in Lancefield
Lancefield Hay & Grain Store

After a walk around Lancefield, we had a lovely muffin and eggs and bacon for my friend and a cup of tea at the Aspy Cafe – which I might add was very tasty and fast to the table. It was lovely. The staff are friendly and efficient. #AspyCafe

Kyneton

The town was established as a supplier of goods for the goldrush in the 1850s and there is an example of the buildings of the time in

“Kyneton’s oldest surviving stone building, the Church of England Rectory, located at 61 Ebden Street, commenced in 1850 and is a rare surviving example of a pre-gold rush dwelling.”

https://en.wikipedia.org/wiki/Kyneton

Old Kyneton Rectory, Victoria, Australia – also now, luxury accommodation.
: Victoria in Autumn

The winter is approaching and all around Victoria the deciduous trees are colouring their leaves. Reds, and browns, yellows and orange. Beautiful against the often grey skies.

Trentham

My next stop was the town of Trentham where some long time family friends live. Our parents were friends and as a result we spent time together as kids and have remained relatively close since. I really love seeing them, now all our parents are gone. It’s a link to our shared pasts and a welcome one.

The following information was copied from https://visithepburnshire.com.au/trentham/

So go have a read if you want. It’s a lovely village. With charm and history and it is just great to look at. It has a tendency to get snow often, sometimes enough to make snowballs.

Cool country. Spud country. For a tiny town, Trentham packs a punch. Not just what it is famous for – but for its lesser known gems too.

A quaint village retaining many historic buildings and a charming streetscape also boasts drop-dead pretty gardens and shady tree-lined streets (not to mention the main street has even featured in several movies, but Trentham is too modest to boast of such things).

Situated half way between Woodend and Daylesford and located high on the Great Dividing Range, Trentham’s soil is fabulous for growing some of the country’s best spuds along with a veritable cornucopia of seasonal produce. From chestnuts and cherries, to heirloom fruits and olives, there isn’t much that won’t flourish in this rich volcanic dirt.

In June 2021 there was a damaging storm and Wombat Forest was decimated. Most of the forest is ‘new’ growth as opposed to old growth. The reason for this is during the goldrush years in the 1850’s there were huge demand on the forest for timber for shafts and tools for the gold diggers. So as a result not much of the forest in very old, and so was’nt strong enough to handle the huge winds.

Well that is the end of this little visit to Victoria in the Autumn. I highly recommend it.

Direct ACTION

Direct ActionDirect Action by JD Svenson
My rating: 5 of 5 stars

I really enjoyed this book. Real, honest, relatable female lead. Beautifully and descriptively written. Pictures painted with finesse, informative and fun to read.

This is the debut novel by my cousin and I am so excited for her to be a ‘published author’. Go get yourself a copy of this book and enjoy!

Click on the green Direct Action link above to read the publisher’s blurb.

My 10 Step System For Building An Online Business From Scratch”

Click below

https://checkout.samcart.com/referral/10-secrets/rqEEIZeGwBGQipsA

Limerick, Tipperary and on to Ballybraid, Co, Wicklow. Ireland

Monday 7th October – My dad’s 90th Birthday-We are travelling to Ballybraid Co, Wicklow – 2 days in a cottage with no traffic, or cold and no wifi, – we didn’t know we had to pay until after we got there and then could not contact the owner so left it at that .

We had a great time driving from Doolin to Limerick, and Tipperary to our final stay in Ireland at Ballybraid.

The day was planned to be a 4-5 hour drive across the country from the west to the east. So goodbye to Storyteller’s Cottage.

Storyteller’s Cottage in Luogh South near Doolin

We left the Burren , in County Clare and headed across the island to the ‘garden’ of Ireland, County Wicklow.

First we went to Limerick and then Tipperary.

Limerick – Erson’s Lane

So Limerick was a lovely stop on the drive, where we had morning tea and a wander.

Our journey was unhurried and full of new villages and fields and sights for me to photograph.  

Limerick
Beaches
Tipperary
Tipperary

The lunch was terrific, vegetable soup and brown bread. The bread is heavy and wholesome and so tasty with a nuttiness I wasn’t expecting. It is the norm, with soup here, it appears.

Narrow roads

At one stage we passed a dairy farm and the road was closed with a gate opposite us and a procession of black and white cows were meandering across the road from the milking shed to their night accommodation.  It was lovely watching the young woman in charge move around her charges and a young boy employed to move cones and ropes off the road once they had passed.  Just lovely to see.

We drove from Doolin to Glenmalure – to a lovely cottage called Ballybraid in the Wicklow mountains near to the Wicklow Mountains National Park.  The trees and undergrowth are thick and constant in this area.  We found the drive in once off the motorway to be long, winding and narrow.  We stayed on the N76 as it zig-zagged across the country.  The last hour was on narrow winding roads and we were very pleased to arrive at our accommodation.  

See, winding roads!

We had an ‘air code’ to put into google maps to find the cottage.  We arrive and started reversing out of a very narrow lane, and our hostess arrived just in the nick of time and lead the way up a very potholed steep driveway to our little cottage.  It is a lovely spot on top of a hill looking down into the valley across dark glossy green fields dotted with white sheep with blue markings, who eat incessantly and move around all over the incline outside our door.  

The cottage is two-story with a steep wooden staircase at the back of the house.  There are three bedrooms upstairs with an en-suite in the master.  It is centrally heated and it is so warm and cosy.  Each of the windows has shutters inside to close over the 18 inch window sills.  It’s very effective at shutting out the light, sound of the wind and cold.

The interior is clean and there is wood panelling on the ground floor ceiling, on open fire with exposed brick to the roof on the wall where where the fireplace is located.

There is a washer and drier so we caught up with our laundry. We have been self-catering for about 5 days now so have all the food we need to stay ensconced in this lovely place and get some rest.  

An old farm building

The only flaw in this plan is that we will have to drive back along the long and windy road – maybe not as far because we are going in a different direction – towards Dublin for our 8:40 flight during the dead of night.  We have found that Google’s estimates of how long routes will take to drive is not accurate and usually only half the time it will take.  So, we plan to allow four hours for our journey so that we are well on time for our flight.

8th October 2019

The cottage is part of a working farm and this morning the sheep were taken to be drenched.  The farmer arrived with two black and white border collies enthusiastically rounding up the flock.  It took about two minutes for all the sheep to be in a group and moving forward towards the drenching area.

One of the sheep stayed sitting down in the grass and one of the dogs went back to get it.  It stood and staggered forward as if its front legs were damaged.  It then sat down.  The farmer instructed the dog to leave the animal where it was, and he then went and looked more closely, again it struggled to its feet and then collapsed and the farmer left it there and went towards the job to be done.

Afterwards, the dogs came just inside the driveway gate with the farmer and milled while another man in a van appeared with a brown and white border collie on the edge of the driveway. The brown dog was herding his flock down the driveway with the man in the van close behind.  The farmer signalled to his two, now filthy dogs, to stay with him while the sheep were processing down the race. 

Soon they were gone, and the farmer’s mob were back grazing where they had been this morning.  

Such a great show to observe from the kitchen window in our cosy cottage at Ballybraid, Glenmalure.

The hostess of the cottage has written a history book about the area called Glenmalure: The Wild Heart of the Mountains.  A valley and its People by Carmel O’Toole, Glenmalure, County Wicklow, Ireland. It took her 5 years and it is magnificent.

It is a fascinating read and I am hoping to get a copy in due course.

Printed in Ireland by Colourworld Print Ltd, Kilkenny. Edited by Richard Beeler.

Monsterella Pizza

Wembley, Perth Western Australia

SUBURBAN PIZZA PLACE IS A HIT WITH THE LOCALS

Love a review of a local winner!

We went to Monsterella Pizza tonight and had to book at 5:30pm. One of the reasons was that they open at 4:30 and its flat out from then on. We needed to be out by 7:00pm. No drama on that front, due to the fast service and yummy pizzas. We had two pizzas between three of us and it was enough. There is water, glasses, napkins and cutlery to be collected before you sit down.

Collect glasses, cutlery and plates and napkins before you sit down.

The atmosphere is almost beachy, with clean black tables and a cushioned bench along one wall, which helps with the acoustics. In spite of the polystyrene panels stuck to the ceiling which may or may not help. It’s noisy, in a good way, but you can still have conversations across your table without too much drama.

Self-serve water

The staff are efficient and the food is great. We had a Capri and a Milliano Pizza.

Wood Fired Pizza

The pizzas are woodfired. Menu was very pizza oriented but there were alternatives such as pasta, salad and entrees. There are wonderful sweets and its very busy. Bookings are essential.

Pizzas were around $22/$24, for a large dinner plate size. Corkage for wine $5 beer $1.

Capri – heavy on the garlic.
Milliano

There seemed to be a lot of staff in the kitchen, but it worked!

Specials

Adelaide – South Australia

Port Adelaide

Went to Adelaide for a few days R & R. Caught up with some family and friends and stayed at #QuestPortAdelaide. I spoke to a woman from Adelaide when I got back and told her where I had stayed and she looked at me enquiringly – why? Seems the area has a dodgy reputation, but we found it to be family friendly and full of small eateries and old buildings and pubs.

Institute of Arts and Sciences

There were some amazingly old – for Australian standards – buildings which have been looked after or restored. They are just fabulous. The whole area may have been less desirable, however it is becoming quite trendy and there are new apartments being built to prove it.

Fishermen’s Wharf – not so old part of the structure

Adelaide has a similar feeling to Perth in Western Australia, that old country town friendliness. The population in Adelaide is 1.3 million. This is the fifth largest city in Australia.

Perth has an estimated population of over 2.14 million people, 4th Largest city of Australia.

Shag (Cormorant) on a jetty

We had a beautiful breakfast on our first morning at #TheDrummerBoyCafe at 132 St Vincent Street Port Adelaide.

Interior of The Drummer Boy

We walked along St Vincent Street and found Port Mall. It looks like it hasn’t changed for a long time but the shops there are a sensible collection ranging from Newsagents, Cafes other eateries and Hairdressers.

We had a lovely time wandering around and shopping for nothing we needed. I bought an Organic Gardening book and some soft ‘lounge pants’ made of furry microfleece. There had been some very cold weather sweeping across Adelaide – an arctic blast – while we were there and we knew before we arrived, so brought appropriate clothing and beanie for my head.

There was rain and cold winds and a chill factor around 5 degrees celsius, but when the wind dropped, the sun shone. The temperature didn’t get above about 15C while we were there, but we didn’t care.

______________________________________

We had dinner at Crusoe’s at The Lakes Resort in West Lakes, with some very special friends from Adelaide. The food was lovely and service was terrific.

Crab Tortellini – Prawn Bisque
Beetroot Fritters
Chickpea Puree and Dressed Leaves
Dark Chocolate Brownie
with Honeycomb and Salted Caramel Ice cream on Chocolate crumble

All wonderful and very much enjoyed.

________________________________________

Saturday was a day free from any commitments so we had a sleep in and I went down to the wharf for some photos.

Came upon the vessel called the YELTA a steam tugboat. Very Cool.

http://sahistoryhub.com.au/things/steam-tug-yelta

Also the Port Adelaide Lighthouse.

http://sahistoryhub.com.au/things/port-adelaide-lighthouse
https://www.adelaidenow.com.au/…/port-admiral-hotel
55 Commercial Rd, Port Adelaide SA 5015

This lovely pub is Adelaide’s oldest building. We had dinner here on our last night. THE most beautiful steak I have ever had in my LIFE!

It was a sirloin cooked medium on a wood fire with garlic and chilli green beans and crinkle cut chips and mushroom sauce. OMG to die for!

https://www.portadmiral.com.au/s/PORT-ADMIRAL_MENU-DESIGN-UPDATE_v2-PUB-26072019.pdf

The next morning we drove to Christie’s Beach to see some very low maintenance mates who had moved from Queensland. Doesn’t matter how often we see them, it is always the same, a warm and generous welcome.

We met them not far from their home in O’Sullivan’s Beach at a lovely cafe called Flava Food and Coffee Cafe at Christie’s Beach.

http://flavafood.com.au

Our apartment to Christie’s Beach

After our lovely catchup, which was way too short – note to self – plan for more time, next time.

We headed east through magnificent scenery including hills of green and farmland. Our ears were constantly popping as we rose and descended over the hills and valleys to see my nephew, his wife and their daughter, my grand niece. Also, way too short, but at least we got to see them. I really miss that little part of my family, so far away.

Its really only 2.5 hours away by plane but sometimes its just too far.

Then we drove back to the airport and handed back our very interesting, but adequate hire car, the little white Skoda and caught the Jetstar plane home.

A nice little break from our normal, but comfortable routine. Until next time.

Bunbury – Western Australia

On our way to our stop in the south west for a party, we stopped for lunch at The Rose Hotel. A lovely old building with Art Deco touches and wrought iron lace around the outside of the well maintained structure.

We had lovely, generous serves of food.

Vegetarian and vegan options were on a separate menu as opposed to the usual way of just one or two options on the bottom of the menu. Good to see.

The interior of the hotel is Art Deco and charming. The staff are quick and strong and wear really short black mini skirts. The food is delicious and very filling.

A great day was had.. Recommended.

Rottnest Island – Western Australia

Day 3

Up relatively early today. Went outside and took some black and white pictures of the wonderful cottages which epitomise the accommodation which has been on the island for decades.

They are not flash but have everything you need. It is a very relaxing and an easy place to stay.

Vincent Way looking South

Vincent Way looking North

Looking out towards Perth – early morning

Looking South towards Stark Jetty and main jetty beyond


Before I headed out to the salt lakes I went north to see the lovely lighthouse. It’s not particularly special, it just looks nice. It looks well built and solid. The white walls contrast beautifully against the blue, blue sky. It never gets old for me, this classic shot.

Bathurst Lighthouse

The view looking North

The view over Pinky’s Beach

Later in the morning, I ventured out, on the chariot, towards the salt lakes to photograph birds and habitats around there.

A salt lake with ‘Rottnest Snow ‘

I found a small group of Pied Oystercatchers,

There are Bridled Terns and Welcome Swallows, zooming around so fast, I can’t photograph them. Some Welcome Swallows roost in our eaves in our accomodation here on Rottnest Island.

I also saw a Rock Parrot near the settlement.

https://en.m.wikipedia.org/wiki/Rock_parrot

There are also Ravens and Seagulls throughout the settled areas.

https://goo.gl/images/y4EJ4P

https://en.m.wikipedia.org/wiki/Gull

They are great scavengers and the seagulls, are ruthless. They ‘take no prisoners’.

A family of Mountain Ducks, and Fairy Terns.

Three Ruddy Turnstones visiting the Fairy Terns in the ‘Rottnest Snow’

For lunch we decided to go to Geordie’s. Cycled to the settlement and parked my bike in a rack near the general store. We caught the bus to the north side of the island to Geordie Bay. We ate lunch at Geordie Bay Cafe and Gallery. I shared fish and chips, and marinated Fremantle octopus.

Marinated Fremantle Octopus with crusty herb bread and lemon

Very yummy and the other dish was a sweet potato salad with grilled chicken – there were three eating!

‘Rottnest Snow’ – salt froth from the lakes after wind

Wildflowers

Weather beaten tree

Salt lake

Our cottage is the one sticking out next to the vacant lot.

Colours of the bush.

Taylor’s Art and Coffee House, Swan Valley, Perth, Western Australia

Well here is a quirky, interesting and warm and friendly venue for eats, nostalgia, sculptures, prints, and art both new and old. The yard is filled with relics of the past and objects of great importance once – like a typesetting machine, an old till, a sculpture full of plastic from the sea. There is machinery so big, it makes one wonder how it was put where it was.

We usually book, in the winter, near the very efficient and comforting pot belly style firebox.

The whole place is interesting to look at and the staff are friendly, polite and well trained.

The food is reliable and tasty. We had the ‘carnivore’ this time and shared it for $23.90 Good value for two – plus a lovely pot of tea for two.

Piano books, high chairs, cushions and toys – and an empty birdcage.

Once I was there when there was an Ella Fitzgerald fan, playing some of her music which was a wonderful sound to listen to during our meal.

Silver coated nature and additions

Coffee, local honey and tea from Toodyay!

Taylor’s has been there awhile and its owner and namesake Jude Taylor is renowned for her artwork depicting Western Australian wildflowers.

There are pictures, cards, clothes and other nick knacks laid out around the old house.

There are some wonderfully quirky things at Taylors, like the water tank around one of the tables, and the lovely door handle on the outside door where the toilets are.

Worth a visit if you are in the Swan Valley, and there is Whistler’s Chocolates next door. Also, the wineries for which the Swan Valley is famous, in Western Australia.

Rottnest Island; off the coast of Western Australia

Day 1 & 2

This place has many fond memories for me. I have not been as often as the rest of my family but the times I come, have created gentle, happy memories which bring a smile to my face to remember.

The little furry marsupials which inhabit the island and for which it is famous, are lovely, quiet little creatures, who attract all comers.

https://en.m.wikipedia.org/wiki/Quokka

Quokka: Marsupials – stand about 20cms high.

Rottnest island is not large – Rottnest Island (known as Wadjemup to the local Noongar people, and otherwise colloquially known as Rotto) is an island off the coast of Western Australia, located 18 kilometres (11 mi) west of Fremantle. A sandy, low-lying island formed on a base of aeolianite limestone, Rottnest is an A-class reserve, the highest level of protection afforded to public land. Together with Garden Island, Rottnest Island is a remnant of Pleistocene dune ridges.


The life here is slow and peaceful. There are plenty of places to eat and a day trip really doesn’t cut it. You should stay for a few days and really enjoy the peace and quiet. You cannot drive cars or other vehicles here. The only vehicles here are those used for work or the bus transport – The Explorer – around the island. You can get a hop on and hop off  bus pass which does a continual loop all day from 8:30am until the last route @ 3:00pm returning at 4:00pm. There is a Shuttle that goes to and from accommodation on the other side of the island and to the Airport, and Kingston Barracks. You can drive ‘gophers’ and segways on tours. However, most enjoy the bicycles available for hire. Or if you’re a local you can bring your own bike to the island. Bikes for hire come in a range of styles. Electric. Manual. All are solid well made bikes which can handle the use they get. It’s a very slick and easy system to hire your bike from #pedal&flipper.


There is a plethora of birdlife on the island and due to the 15,000 visitors who come each year, they are not flighty and can be observed or photographed easily.

Pied Oystercatcher

Life on the island is wonderful, mostly. During the day when the ‘day trippers ‘ arrive there is a growth in the population and it is not all good. Some of the population is uneducated when it comes to a Class A Reserve. The animals here need to be left alone and observed. There is an on the spot fine of $150 fine for feeding the quokka. I would love to see that enforced.

There are a lot of different species of birds here and I will add some photos when I have taken them.

There is a ‘settlement’ with a bakery, pizza shop, subway and clothing. There are historic buildings, some built by prisoners held here and a museum housing the historic records of the island.

The #Rottnest_Bakery is renowned and is often the first place people go on arrival.

There are several eateries, like Dome, and the Rottnest Hotel or pub is affectionately called the #Quokka’s_Arms.

The outdoor eating area of the Quokka’s Arms, – photo effect – painting

We ate at Rottnest Hotel yesterday and I had a pumpkin and beetroot salad with goat curd and pepitas. It really was lovely. There was a lot of spinach and rocket but the rest with quinoa on the pumpkin was very nice. Also a Lime and Soda – very refreshing.

Pumpkin and beetroot salad with goat curd.

One word of warning for those eating outside at the pub, Seagulls! They will go for your food at the most unexpected moments. It seems they love it when you look at your phone – they swoop and steal any food they can. Chips are a favourite. Also its a good idea to tell the wait staff when you are leaving, because the birds attack as you leave. We covered our leftovers with napkins and put a couple of glasses down on top – so they weren’t knocked over. Oops, left a glass standing up and it crashed to the ground when the birds arrived – we kept walking. There was nothing we could do.

My suggestion to management are buttons, blue tooth, battery operated – whatever – on the tables with corresponding numbered lights on a display board, where the staff are, and when you are leaving you push the button – light comes on – staff come to your table and collect plates etc to avoid bird breakages.

The local Pizza joint is Frankie’s on Rotto. Haven’t been there but it is well presented and looks spacious and inviting.

The pizza place, Frankie’s on Rotto

There are all sorts of choices, vegan, vegetarian and gluten free options at The Lane Cafe.

Another is Geordies Cafe and Art Gallery, I’m hoping we can go there for breakfast tomorrow. It is rated 3rd on Trip Advisor for restaurants on Rotto.

The weather has been great so far. Predicted rain today, it came and went very quickly. Yesterday was 21C and sunny. Gorgeous.

The Ferry ride over was with Rottnest Express – excellent – no dramas – 30mins. Amazing.

Rotto Express Ferries passing.

They deliver your luggage to your door too. We arrived before the cottages were available so went straight to the pub for lunch. I collected a very cool electric bike and rode down to the accommodation centre to collect the keys.

View from our balcony – looking south towards the Thompson Bay Jetty

Our home- front door and courtyard.

The view from the kitchen window looking south

Once we had moved into our accommodation – we realised we were short two towels. So I jumped on my bike and rode back to get some. It is so quick with the ‘assisted’ control.

My magnificent chariot

As I was about to return with towels in a bag, I moved the gear lever on my bike and the chain dropped off – it may have been on the way down but the pedal just went round and it had come adrift. So I slowly backed it back to release the chain. That did not happen so I parked, and fiddled and eventually released the stuck chain and refitted it onto the large front sprocket from whence it had come. But, as a result of my being so capable, my hands and fingers were covered in grease. So I returned to the accommodation centre (Rottnest Island Accommodation) and as I walked into the reception area I raised my hands, asking for tissues or something to use to wipe off the excess oil.

Out came the paper towels and later some hand sanitiser which cleans quite efficiently. The lovely staff at the RIA were brilliant. None thought it was strange that a woman my age would be replacing a chain on a bike.They must meet a lot of very capable women on this island.


Went for a few walks yesterday with camera in hand and found some amazing scenes of tranquility and feverish foraging.

Thompson Bay at dusk

Thompson Bay looking north east

One of the interesting visitors, out for a free feed.

Black ducks on water’s edge, Thompson Bay

Spinifex growing on the beach

Paths to follow

Quokka – foraging in the early evening, near the beach

Beautiful spinifex – love the texture and the patterns

Thompson Bay, late afternoon

A view from the road

Another view from the same road

A place to enjoy the companionable silence

Swell: For breakfast in Perth. Mullaloo Beach

Today was a ‘wild and woolly’ day. The sea was rough and the wind strong, blustery and constant. It made standing on the beach hard for taking photographs.

The breakfast was great. The outside section of the restaurant was closed today, and it looked like a terrible move financially. The manager/owner turned away about 8 potential tables while we were there, due to the space not being available.

The food was good, the service could have been a little better but on the whole all our needs were met. We chose this particular restaurant because it was in our Entertainment Book – which is a book of discounts. The choice was a good one.

The prices were good, and the food tasty. The triangular toast was fun and a novelty. The hash browns were soft mashed almost potato inside long triangular wedges. Now, I love potato any way you want to cook it, but those hash browns were nice, but not what I call a hash brown or a potato rösti.

This is the hash brown. We shared between two THE Swell breakfast, below. Plenty each.

The venue was new, clean and attractive.

I ordered a black tea and this time, that’s what I got. I would say 80% of the time I get milk too. Now, I’m ok with drinking milk, on its own, but I don’t have it in my tea. It would be good if all places could ‘hear’ the order and bring what has been asked for the way Swell did today.