On our way to our stop in the south west for a party, we stopped for lunch at The Rose Hotel. A lovely old building with Art Deco touches and wrought iron lace around the outside of the well maintained structure.
We had lovely, generous serves of food.
Vegetarian and vegan options were on a separate menu as opposed to the usual way of just one or two options on the bottom of the menu. Good to see.
Th interior of the hotel is Art Deco and charming. The staff are quick and strong and wear really short black mini skirts. The food is delicious and very filling.
Took a drive to Umina Beach and Woy Woy and back today. The motorways are fast and efficient when not crowded, but the trucks can be very intimidating! And the engineering involved in creating the motorways, is awe inspiring.
Once I arrived in Umina Beach I went to visit my 93 year old Aunt, who is astounded that I bother to see her. As I assured her, a trip to Sydney must have a visit to her, or it would not be a trip to Sydney. I have a cousin of my mother’s who also turned 93 this year who lives in Sydney who will have a visit on Friday. So looking forward to seeing him too.
Today I have driven east to the coast and will meet up with my cousins for lunch. It is a beautiful day at the moment but by 1pm there are forecasts for thunderstorms- I hope they are wrong – make it 4pm – I’ll be safe at my digs by then.
I was early, as usual, so proceeded to the beach to see the surf at Freshwater Beach.
It really does look inviting. Lots of grommets out and about and older surfers. It is a moving tide of black rubber covered humans with long wet hair – in some cases -and a board under their arms. Not a bad way to spend your time.
Today we visited one of the first farming properties in Australia. In 1799 Joseph Foveaux was granted 980 acres which, in addition to other purchases, he sold to John Macarthur in 1801. John Macarthur enlarged this through additional purchases until it comprised around 2,000 acres. John and Elizabeth Macarthur farmed sheep on this property in addition to their properties at Camden and Parramatta. For much of the time that the Macarthur’s owned this farm John was overseas and it fell to Elizabeth to manage the various Macarthur properties and flocks.
The farm is being restored and maintained and it is used for a range of activities and community happenings.
We left our first home of three days and drove east towards the north shore.
Well now we are on the north shore of the city in a leafy suburb called Chatswood. It has huge numbers of retail outlets in the streets and in the malls. Westfield, Chatswood Chase and stores all around them. Eateries are everywhere. Very Asian influence around here with heavy emphasis on Korean. This morning we wandered down to #Crazy_Uncle_Frankie’s where we had a lovely breakfast between us with the addition of an orange juice, tea and coffee.
It was a birthday breakfast – did you see the candle?? We ate at Crazy Uncle Frankie’s 1/405-419 Victoria Ave, Chatswood. Terrific service and food. We were welcomed warmly and we ate at an outdoor table.
After breakfast we watched children chase bubbles on the expanse of green outside the Chatswood Library under the only tree in the vicinity, but a good one.
We then ventured off into retail land through the doors of the Westfield shopping complex.There are some great stores and some great décor.
After the walk through and a couple of useful purchases, we returned to our apartment and readied ourselves for a 20 min drive to see one of my cousins who is 93 and thoroughly warm and amazing man, who continues to live life to the full, working 3 days a week at the office of the firm, established by his father Edward (Ted) way back 1929 with his brother Hector (Bob). My cousin joined the Law firm with his brother in the 1950s.
The Hardware Store is one of my favourite places to eat. I have not had an evening meal here but have covered most others several times.
The vibe here is contemporary and trendy. Not pretentious but fun. The water jugs are watering cans. The cutlery is housed in toolboxes, and the sauces in an old fruit box. The staff are young and friendly and do their job well. The food is delicious and brought quickly and with a flair for decoration. The fresh fruit juices are served in the currently fashionable jars with handles.
The building is part of a group of shops which has been in Brighton Road Scarborough for probably more than 50 years. This particular space was – along with the now Patisserie next door, a hardware store for all of that time before it became a cafe.
It was a terrific place with the owner, knowledgeable and with all the stock required. You could come to him with a nail, screw or piece of tubing and he would say – which tray it was in or take you to it. The doorway which has now been bricked up, took you through to the paint section. The original floor has been covered by aged wooden floorboards which rises up in a ramp at the doorway beside two walls covered with white tiles – the style (subway tiles).
The tables are too high, I always get sore shoulders writing here, and I like to write here. There are pallets on top of regular tables, with a sheet of glass on top. They look great, but they are too high. In between the wood panels of the pallet the menus are stored.
The choices are fresh and interesting. My favourite is the smashed avocado. Will see if I can get it for lunch today. Fingers crossed. But if that is not available the Zucchini and Sweet corn Fritters are beautiful – it’s the tomato salsa that makes that dish.